Read here an informative short paragraph on the topic food adulteration for students. This paragraph will provide best writing idea to students.
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Short Paragraph On Food Adulteration For Children
Food adulteration refers to the process of improperly mixing, diluting, or varying the ingredients of food to render them substandard.
It is a criminal offense under the Prevention of Food Adulteration Act of 1954. Adulterous means any substance added to food to make it harmful or toxic, or to increase its bulk by reducing the quality or strength of the food. Therefore, any ingredient that is added to foods with no human benefit or added value is an adulterant.
Food adulteration has been a widespread phenomenon in India, Bangladesh since ancient times and the habit of adulterating food is still prevalent today.
In order to protect the health of people who consume food, the Prevention of Food Adulteration Act was passed in 1954 by Indian Government, which prohibits the commission of certain acts or crimes by persons who adulterate food. The law provides penalties for offenses such as adulteration of foodstuffs, sale of harmful food or drink that may harm people or animals, sale of food or drink that is unfit for human consumption, sale of non-harmless colors, and Dishonest Selling of Counterfeit Food Several provisions of the law to ensure that items intended for human consumption are pure and unadulterated. With regard to different foods, different standards of Article 22 apply.
Conclusion
Since fruits and vegetables belong to the category of products eaten raw, they must be free of toxic substances. They must not contain pesticide residues in excess of the maximum permitted levels.
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